2 bananas
1 egg
1 pint buttermilk
1/2 tsp vanilla
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 Tbsp sugar
1 cup flour
1/4 cup pecans, finely chopped
Mash bananas with a fork. Mix together bananas, buttermilk, vanilla, and egg in a medium bowl.
Add baking powder, baking soda, salt, and sugar. Stir well.
Add flour. Stir until it is all incorporated.
Fold in pecans.
Pour 1/3 cup at a time into a hot pan and cook like pancakes. Makes 8 pancakes.
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