CAJUN CORN

4 tbsp butter
1 tbsp minced garlic
3 cups frozen corn, defrosted
5 tsp Creole Seasoning (see below)
salt
2 tbsp chopped fresh Italian parsley

1. Melt the butter in a medium sauce pan over medium heat. When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
2. Add the corn to the sauce pan and mix well.
3. Add the Creole Seasoning and season with salt to taste. Cook over medium heat for about 5 minutes to allow the corn to heat through.
4. Remove the sauce pan from the heat and stir in the parsley.
5. Serve immediately.
Serves 4.

Creole Seasoning
1/2 cup paprika
1/2 cup powdered garlic
1/4 cup powdered onion
3 tbsp ground black pepper
2 tsp ground white pepper
2 tsp cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 tsp ground cumin
2 tbsp sugar
1. Mix together all ingredients and place in a seal-able container.
Makes 2 1/2 cups.