FREGOLA

INGREDIENTS:
3 cups broth and/or water
Salt
Pinch of saffron threads (optional)
1 cup fregola
1 tablespoon unsalted butter or olive oil
2 tablespoons minced fresh Italian parsley and/or chives
INSTRUCTIONS: Bring broth or water to a boil. Add salt to taste and saffron, if using. Add fregola. Adjust heat to maintain a gentle simmer and cook uncovered until fregola is tender, 10 to 15 minutes. Drain and return to the warm pot. Add butter and herbs. Stir well; taste and adjust seasoning.
Serves 4