1 lb fingerling potatoes
olive oil
4 cloves garlic, crushed
kosher salt and fresh cracked black pepper
herbes de provence
Heat oven to 425°.
Wash potatoes. Dry on paper towels and put them on a baking sheet.
Drizzle with olive oil.
Add garlic to the potatoes, then sprinkle with salt, pepper, and herbs. Toss to coat.
Cook for 30 minutes.
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