ROASTED JERK PORK TENDERLOIN

2 tablespoons finely chopped scallion greens
1 teaspoon fresh thyme leaves
½ teaspoon salt
¼ teaspoon ground allspice
Pinch ground nutmeg
Pinch ground cinnamon
2 teaspoons hot pepper sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 ½ lb. pork tenderloin, trimmed

Preheat oven to 350°F. Mix all the ingredients, except the pork, to make the jerk paste. Place the tenderloin in a flat baking dish, and smear the jerk past over it. Roast immediately for 30 to 45 minutes, or until a meat thermometer registers 150° to 160°F. The meat will be cooked through but still juicy. Slice the meat against the grain.