Sunday, September 30, 2012

CREOLE COCKTAIL

1 1/2 oz. Rye or Bourbon
1 tsp. Curaçao
2 dashes Herbsaint
2 dashes Angostura Bitters
2 dashes Peychaud's Bitters

Stir well with ice and strain into a cocktail glass. Twist lemon peel on top.
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