PORK WITH RED BELL PEPPERS, ZUCCHINI AND FETA

2 lb. pork butt or sirloin, cut in small cubes

8 ounces of feta, cut in small cubes

2 onions, cut in 1 inch cubes

2 large red bell peppers, cut in cubes

6 cloves of garlic, minced

18 cherry tomatoes, halved

1 large or 2 medium zucchini, cut in small cubes

18 pitted black olives

3 tsp dried rosemary

2 tsp dried sage

2 tsp dried thyme

1 tsp dried oregano

1 tsp dried red pepper flakes

salt and black pepper to taste

3/4 cup dry white wine

1/4 cup extra virgin olive oil

1 cup of water

Place all the ingredients in a large Dutch oven and mix well. Cover the pot and put it aside for one hour so that the flavors can infuse. Preheat the oven to 375 degrees. Place the pot in the oven and bake for one hour. Uncover and bake for another half hour at 400 degrees. Serve with white rice.