2-3 dashes Absinthe
3 oz. Rye Whiskey
4 dashes Peychaud's Bitters
1 tsp. simple syrup
Lemon twist
Chill cocktail glass.
Rinse glass with Absinthe and pour out.
In a mixing glass stir whiskey, bitters and simple syrup with ice for 30 seconds.
Strain into prepared cocktail glass and garnish with lemon twist.
No comments:
Post a Comment