EASY BEAN CURRY

1 lb. beans, cooked

 

2 onions, chopped

2 carrots, chopped

1 tsp salt

 

1 tsp ground black pepper

1 TB garam masala

2 tsp ground cumin

½ tsp ground turmeric

2 cloves garlic, minced

1 serrano chili, minced

1 TB fresh ginger, minced

 

1 28 oz can crushed tomatoes

 

Juice of one lemon

1 bunch cilantro, roughly chopped

 

 

In a deep pot, sauté onions and carrots with salt until onions are translucent.

 

Add ground black pepper, garam masala, ground cumin, ground turmeric, garlic, chili and ginger, and sauté until fragrant, one minute.

 

Add beans and tomatoes and their juice and cook for 15 minutes.

 

Remove pot from heat and add in lemon juice and cilantro and give the pot a quick stir.